Our powdered gelatine is a versatile setting agent used in a wide variety of sweet and savoury recipes. It is ideal for soufflés, jellies, homemade ice cream, mousses, cheesecakes, terrines, flans and pies.
Filippo Berio Balsamic Vinegar from Modena is smooth and flavoursome, with classic, light sweetness.
Made from specially selected Modena grapes and aged in oak barrels according to tradition using the Solera method.
Filippo Berio’s everyday balsamic contains 40% grape must- among the highest levels for an everyday Balsamic at a comparable price point and double the required minimum of 20%.