Our dark 60 % chocolate with roasted hazelnuts and currants. The fruity notes of our dark 60 % chocolate are complimented by the sweetness of Greek currants, while crunchy hazelnuts offer their deliciously nutty and savoury character.
Our dark 60 % chocolate infused with orange, cinnamon and nutmeg. Traditionally, the Maya People in southern Belize flavoured their cocoa with spices. We capture this by blending dark chocolate with a twist of orange, warming cinnamon, nutmeg and a hint of vanilla.
Our rich milk chocolate with delicate flakes of Anglesey Sea Salt. The tiny flakes gently melt on the tongue, cutting through the richness and accentuating the caramel notes found in our milk chocolate.