A thick black invert formed of a combination of sucrose, glucose and fructose found naturally in sugar cane. Also commonly described as a ‘molasses’. It has a powerful and slightly bitter flavour.
The typical applications for this product include brewing, dark table sauces, rich cakes and liquorice.
A golden colour invert, formed of a combination of sucrose, glucose and fructose found naturally in sugar cane. More commonly known as Lyle's Golden Syrup, it has rich caramel and honey-like flavours.
Golden Cane Invert Syrup 50 - 83 reduces water activity, lowers freezing point, increases humectancy and adds texture,
colour and flavour to cereal bars, puddings and cakes.