A fine white free flowing crystalline sugar that is produced to a tight colour specification with a consistent crystal size. Meets BP, EP & USP Standards, but it is not certified. Caster Sugar adds sweetness and texture without any other colour or flavour. It is the most commonly used sugar in professional kitchens for baking to produce fine, close textured products. In dry mixes, it disperses more evenly and with less stratification than larger-grained white sugars. Quick dissolving.
A moist sugar with fine, quick dissolving crystals and a dark brown appearance. The moisture, colour & flavour come from molasses extracted as part of the cane sugar refining process.
FAIRTRADE GRAN SUGAR 500G -A free flowing white crystalline sugar that is refined from raw cane sugar. This sugar is manufactured under Global Food Safety Initiative Standards and complies with the latest European Pharmacopoeia (EP), Japanese Pharmacopoeia (JP) and United States Pharmacopeia (USP) monographs, but is not Pharmacopoeia certified.*
A white crystalline sugar blended with pectin and citric acid. Jam sugar is perfect for both preserving
and adding sweetness to berry-based jams which are otherwise low in pectin.
A moist sugar with fine, quick dissolving crystals and a golden appearance. The moisture, colour & flavour come from molasses extracted as part of the cane sugar refining process.
FLO FAIRTRADE PRESERVING 1KG - Large size, free flowing white crystalline sugar. Preserving Sugar is a pectin-free sugar used in the preserving and sweetening of fruits. The large, slow dissolving crystals are best suited to the making of citrus fruit preserves like marmalade.